Milan | Ham Holy Burger
Milan‘s latest burger joint is doing very well. Not a fast-food chain outlet, but a trendy gourmet burger eatery
Salina | The Muse and the Lobster
Salina is, relatively speaking, one of the larger and more populous islands of the rugged Aeolian Arcipelago off the north coast of Sicily
Trieste | SaluMare
Scouting in Trieste for our Can’t Forget Italy visual storytelling project, I came across SaluMare.
Carrara | Marble
Carrara and marble go together like the Cayman Islands and dodgy hedge funds, but virtuously.
Palermo | Tribeca Café
Palpable atmosphere and fusion make Tribeca Café one of the coolest hot spots in downtown Palermo.
Isola di Mazzorbo | Venissa
Mazzorbo is one of the lesser islands in the lagoon, sparsely populated and happily overlooked by tourists.
Rossano | Black Magic
Liquorice cupcakes, anyone? Only (if at all) with the finest liquorice in the world, which of course grows in Italy, on the Ionian coast of Calabria.
Castel di Lama | A Royal Retreat
In the lush southern hills of the Marche region, with a view that sweeps from the Adriatic coast to the Apennines, lies Borgo Storico Seghetti Panichi.
Milan | 4 EAT
In Milan‘s upbeat Porta Romana district, 4 EAT is a gourmet eatery which leaves nothing to chance.
Virgilio | The Pettifogger Inn
In a renovated 19th-century villa surrounded by extensive gardens, Paola Leali offers 5 capacious guestrooms with chic contemporary décor