Caiazzo | Pepe in Grani
Pizza making is a fine art at Pepe in Grani in Caiazzo, Campania: Mikaela Bandini finds out for herself for the coolest travel guide to contemporary Italy.
Modena | Franceschetta 58
Massimo Bottura and Marta Pulini got together to open classy eatery Franceschetta 58 in Modena: Mikaela Bandini checks it out for Urban Italy.
Modica | Antica Dolceria Bonajuto
Modica chocolate from ancient Aztec recipes at Antica Dolceria Bonajuto: Mikaela Bandini explains the link and tastes the local delicacies for Urban Italy.
Rovereto | Adami Sciuss
Mikaela Bandini’s Urban Italy discovers Adami Sciuss, amazing concept clothing and footwear store in the heart of Rovereto, in Italy’s Trentino region.
Bologna | Cà Shin
A cooperative eco-project just outside Bologna, Cà Shin is about nature, the arts, education and healthy eating too, as Mikaela Bandini finds out.
Modena | Acetaia di Giorgio
Mikaela Bandini visits one of the temples of that rare condiment, the true balsamic vinegar of Modena: family-run Acetaia di Giorgio.
Ragusa | Antico Convento Ibla
Housed in an old monastery in south-eastern Sicily, Antico Convento Ibla is now a catering school, a restaurant and a hotel. Mikaela Bandini takes a look.
Milan | Carlo e Camilla in Segheria
Three creative partners and a dramatic vintage-industrial setting are the recipe for success in Milan ‘s latest swank restaurant and cocktail bar.
Lucca | Vinarkia della Pavona
Fancy a little wine tasting after strolling through the narrow streets of lovely Lucca – or taking a loftier turn atop those uniquely intact city walls?