Florence | The Works Canteen
An extraordinary restaurant opened in the Florentine suburbs a few months ago.
Calangianus | Li Licci
Li Licci, in a valley on the uplands of central Gallura, sounds like heaven for outdoorsy travellers and gourmets.
Turin | Le Papille
These particular three, Letizia, Rossella and Valentina, opened their Turin kitchen and shop with the aim of providing good cooking and healthy food.
Rome | Truffle Hunting
Tartufi and Friends is both outlet for every kind of truffle-based grocery you can imagine, and eatery of the highest order and international format.
Pietrasanta | Enoteca Marcucci
Nonetheless, just to be on the safe side and with the memory of their stuffed peppers still fresh on my taste buds, I went back to Enoteca Marcucci.
Senise | Sweet Red Peppers
They’re the gastronomic pièce de résistance of a corner of Basilicata, with their grand cru in Senise and an EU Protected Geographical Indication
Genoa | Pesto Heavyweight
Roberto is the leading authority on traditional Genoese pesto. Global.
Cavalese | El Molin
Gilmozzi is an innovator, at his best a revolutionary. Everything he does is based on research and experimentation
Savona | Panissa to go
Panissa is actually a pastry made with chick pea flour then rolled into fat sausage shapes called liste that look similar to tofu.