Levice | Back to Nature
In Piedmont dialect langa means tongue, and in this case a long strip of land between two valleys
Milan | Boarding Pass Art
Valeria Francione, a girlfriend of mine who’s a fashion and interior designer based in Milan, has come up with the ultimate travel souvenir.
Milan | Manna
This has to be one of my favourite eateries in Milan. And every time it’s serendipity anew quiet square in the old Turro neighbourhood.
Usigliano di Lari | Paolo Parisi
Thirty years ago, Paolo Parisi came across Le Macchie began the odyssey that brought him gastronomic guru status
Naples | La Stanza del Gusto
La Stanza del Gusto occupies part of the same historic building as Hotel Piazza Bellini, with Squisitezze Cheesebar at street level.
Isola d’Elba | Tenuta delle Ripalte
Tobia Scarpa is the architect of the recently completed Tenuta delle Ripalte winery on the island of Elba, the largest in the Tuscan archipelago.
Palermo | Osteria dei Vespri
One of Palermo‘s most refined eateries, the Osteria dei Vespri occupies the former stables of one of its most splendid palaces, noble Palazzo Gangi.
Rivoli | Food Design
Combal.Zero restaurant, in the lofty setting of Rivoli Castle and its Museum of Modern Art, is the laboratory where chef Davide Scabin
Padenghe sul Garda | Slow Drive
Imagine touring the Italian lakes in the autumn sunshine, taking the by-roads at a leisurely pace to savour every sight and sound along the way
Rome | Neve di Latte
Ermanno di Pomponio is possessed of an almost religious fervour when it comes to making ice cream.